Over the past 20+ years, we have helped over 10,000 entrepreneurs and business owners create business plans to start and grow their burger restaurants.
In this article, we will first give you some background information with regards to the importance of business planning. We will then go through a burger restaurant business plan template step-by-step so you can create your plan today.
What Is a Burger Restaurant Business Plan?
A business plan provides a snapshot of your burger restaurant as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategies for reaching them. It also includes market research to support your plans.
Why You Need a Burger Restaurant Business Plan
If you’re looking to start a burger restaurant or grow your existing burger restaurant company, you need a business plan. A solid business plan will help guide your business strategy, your investment strategy and your decision-making. It will also help you raise funding, if needed, and plan out the growth of your burger restaurant to improve your chances of success. Your burger restaurant business plan is a living document that should be updated annually as your company grows and changes.
Sources of Funding for Burger Restaurants
With regards to funding, the main sources of funding for a burger restaurants are personal savings, credit cards, bank loans, and angel investors. When it comes to bank loans, banks will want to review your business plan and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to ensure that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for burger restaurant companies.
How to Write a Business Plan for a Burger Restaurant Business
If you want to start a burger restaurant business or expand your current one, you need a business plan. A strong burger restaurant business plan should include the following 10 sections:
Executive Summary
Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.
The goal of your executive summary is to quickly engage the reader. Explain to them the kind of burger restaurant business you are running and the status. For example, are you a startup, do you have a burger restaurant that you would like to grow, or are you operating a chain of burger restaurants?
Next, provide an overview of each of the subsequent sections of your plan.
- Give a brief overview of the burger restaurant industry.
- Discuss the type of burger restaurant business you are operating.
- Detail your direct competitors. Give an overview of your target customers.
- Provide a snapshot of your marketing strategy. Identify the key members of your team.
- Offer an overview of your financial plan.
Company Overview
In your company overview, you will detail the type of burger restaurant you are operating.
For example, you might specialize in one of the following types of burger restaurants:
- Fast Food Chains: These restaurants offer quick service and standardized menu items, often featuring drive-thru options.
- Fast Casual: These establishments offer higher-quality ingredients and a more upscale dining experience than traditional fast food. They often provide customizable options and a more relaxed atmosphere.
- Gourmet Burger Restaurants: These restaurants focus on premium ingredients, unique flavor combinations, and often provide a more refined dining experience. They might offer specialty burgers, craft beers, and artisanal sides.
- Diner-Style Burgers: These are typically found in classic American diners, offering a nostalgic atmosphere with burgers cooked on a griddle, often served with milkshakes and fries.
- Burger Food Trucks: These mobile establishments offer a variety of creative and gourmet burger options, often featuring locally sourced ingredients and unique recipes.
- Plant-Based/Vegan Burger Restaurants: These establishments specialize in plant-based burgers made from ingredients like beans, lentils, and other meat substitutes.
In addition to explaining the type of burger restaurant you will operate, the company overview needs to provide background on the business.
Include answers to questions such as:
- When and why did you start the business?
- What milestones have you achieved to date? Milestones could include the number of customers served, reaching X number of burgers served, etc.
- Your legal business Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.
Industry Analysis
In your industry or market analysis, you need to provide an overview of the burger restaurant industry.
While this may seem unnecessary, it serves multiple purposes.
First, researching the burger restaurant industry educates you. It helps you understand the market in which you are operating.
Secondly, market research can improve your marketing strategy, particularly if your analysis identifies market trends.
The third reason is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.
The following questions should be answered in the industry analysis section of your burger restaurant business plan:
- How big is the burger restaurant industry (in dollars)?
- Is the market declining or increasing?
- Who are the key competitors in the market?
- Who are the key suppliers in the market?
- What trends are affecting the industry?
- What is the industry’s growth forecast over the next 5 – 10 years?
- What is the relevant market size? That is, how big is the potential target market for your burger restaurant business? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your local population.
Customer Analysis
The customer analysis section of your burger restaurant business plan must detail the customers you serve and/or expect to serve.
The following are examples of customer segments: individuals, families, and businesses.
As you can imagine, the customer segment(s) you choose will have a great impact on the type of burger restaurant you operate. Clearly, older individuals would respond to different marketing promotions than families, for example.
Try to break out your target customers in terms of their demographic and psychographic profiles. Consider the specific demographics of target customers, including a discussion of the ages, occupations, locations and income levels of the potential customers you seek to serve.
Psychographic profiles explain the wants and needs of your target customers. The more you can recognize and define these needs, the better you will do in attracting and retaining your customers.
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Competitive Analysis
Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.
Direct competitors are other burger restaurant businesses.
Indirect competitors are other options that customers have to purchase from that aren’t directly competing with your product or service. This includes other types of sandwich shops, other restaurants, or meals cooked at home. You need to mention such competition, as well.
For each direct competitor, provide an overview of their business and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as:
- What types of sides and options do they serve?
- What type of burger restaurant are they?
- What is their pricing (premium, low, etc.)?
- What are they good at?
- What are their weaknesses?
With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.
The final part of your competitive analysis section is to document your areas of competitive advantage. For example:
- Will you provide vegan options?
- Will you offer products or services that your competition doesn’t?
- Will you provide better customer service?
- Will you offer better pricing?
Think about ways you will outperform your competition and document them in this section of your plan.
Marketing Plan
Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a burger restaurant business plan, your marketing strategy should include the following:
Product: In the product section, you should reiterate the type of burger restaurant company that you documented in your company overview. Then, detail the specific products or services you will be offering. For example, will you provide gourmet burgers, smash burgers, or made to order burgers, and sides such as fries and milkshakes?
Price: Document the prices you will offer and how they compare to your competitors. Essentially, in the product and price sub-sections of your plan, you are presenting the products you offer and their prices.
Place: Place refers to the site of your burger restaurant. Document where your company is situated and mention how the site will impact your success. For example, is your burger restaurant located in a busy retail district, a business district, or is it a food truck? Discuss how your site might be the ideal location for your customers.
Promotions: The final part of your burger restaurant marketing plan is where you will document how you will drive potential customers to your location(s). The following are some promotional methods you might consider:
- Advertise in local papers, radio stations and/or magazines
- Reach out to websites
- Distribute flyers
- Engage in email marketing
- Advertise on social media platforms
- Improve the SEO (search engine optimization) on your website for targeted keywords
Operations Plan
While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows:
Everyday short-term processes include all of the tasks involved in running your burger restaurant business, including taking orders, preparing food, waiting tables, cleaning, ordering supplies, etc.
Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to sell your Xth burger, or when you hope to reach $X in revenue. It could also be when you expect to open a burger restaurant in a new city.
Management Team
To demonstrate your burger restaurant business’ potential to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.
Ideally, you and/or your team members have direct experience in managing burger restaurant businesses. If so, highlight this experience and expertise. Also highlight any experience that you think will help your business succeed.
If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who act as mentors to your business. They help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing or running a restaurant.
Financial Plan
Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet, and cash flow statements.
Income Statement
An income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenue and then subtracts your costs to show whether you turned a profit or not.
In developing your income statement, you need to devise assumptions. For example, will you serve 100 burgers per day, and will you offer other entrée options? And, will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to ground your assumptions in reality.
Balance Sheets
Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your burger restaurant business, this will not give you immediate profits. Rather, it is an asset that will hopefully help you generate profits for years to come. Likewise, if a lender writes you a check for $50,000, you don’t need to pay it back immediately; that is a liability you will pay back over time.
Cash Flow Statement
Your cash flow statement will help determine how much money you need to start or grow your business, and ensure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit, but run out of money and go bankrupt.
When creating your Income Statement and Balance Sheets, be sure to include several of the key costs needed in starting or growing a burger restaurant:
- Cost of equipment, ingredients, and supplies
- Payroll or salaries paid to staff
- Business insurance
- Taxes
- Other start-up expenses (if you’re a new business) like legal expenses, permits, computer software, and point of sale systems
Appendix
Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include your restaurant location lease or a detailed menu.
Summary
Putting together a business plan for your burger restaurant will improve your company’s chances of success. The process of developing your plan will help you better understand the burger restaurant market, your competition, and your customers. You will also gain a marketing plan to better attract and serve customers, an operations plan to focus your efforts, and financial projections that give you goals to strive for and keep your company focused.
Growthink’s Ultimate Business Plan Template is the quickest and easiest way to complete a business plan for your real estate investing business.
Finish Your Burger Restaurant Business Plan in 1 Day!
Don’t you wish there was a faster, easier way to finish your Burger Restaurant business plan?
With Growthink’s Ultimate Business Plan Template you can finish your plan in just 8 hours or less!
Click here to finish your Burger Restaurant business plan today.
OR, Let Us Develop Your Plan For You
Since 1999, Growthink has developed business plans for thousands of companies who have gone on to achieve tremendous success.
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