Mobile Bar Business Plan
Over the past 20+ years, we have helped over 500 entrepreneurs and business owners create business plans to start and grow their mobile bar companies.
If you’re unfamiliar with creating a mobile bar business plan, you may think creating one will be a time-consuming and frustrating process. For most entrepreneurs it is, but for you, it won’t be since we’re here to help. We have the experience, resources, and knowledge to help you create a great business plan.
In this article, you will learn some background information on why business planning is important. Then, you will learn how to write a mobile bar business plan step-by-step so you can create your plan today.
What is a Mobile Bar Business Plan?
A business plan provides a snapshot of your mobile bar business as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategies for reaching them. It also includes market research to support your plans.
Why You Need a Business Plan for a Mobile Bar Business
If you’re looking to start a mobile bar business or grow your existing mobile bar company, you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your mobile bar business to improve your chances of success. Your mobile bar business plan is a living document that should be updated annually as your company grows and changes.
Sources of Funding for Mobile Bar Businesses
With regards to funding, the main sources of funding for a mobile bar business are personal savings, credit cards, bank loans, and angel investors. When it comes to bank loans, banks will want to review your business plan (hand it to them in person or email to them as a PDF file) and gain confidence that you will be able to repay your loan and interest. To acquire this confidence, the loan officer will not only want to ensure that your financials are reasonable, but they will also want to see a professional plan. Such a plan will give them the confidence that you can successfully and professionally operate a business. Personal savings and bank loans are the most common funding paths for mobile bar companies.
How to Write a Business Plan for a Mobile Bar Business
If you want to start a mobile bar business or expand your current one, you need a business plan. The guide and sample below details the necessary information for how to write each essential component of your mobile bar business plan.
Executive Summary
Your executive summary provides an introduction to your business plan, but it is normally the last section you write because it provides a summary of each key section of your plan.
The goal of your executive summary is to quickly engage the reader. Explain to them the kind of mobile bar business you are running and the status. For example, are you a startup, do you have a mobile bar business that you would like to grow, or are you operating a chain of mobile bar businesses?
Next, provide an overview of each of the subsequent sections of your plan.
- Give a brief overview of the mobile bar industry.
- Discuss the type of mobile bar business you are operating.
- Detail your direct competitors. Give an overview of your target customers.
- Provide a snapshot of your marketing strategy. Identify the key members of your team.
- Offer an overview of your financial plan.
Company Overview
In your company overview, you will detail the type of mobile bar business you are operating.
For example, you might specialize in one of the following types of mobile bar businesses:
- Beer or Tap Truck: A beer truck is simply a good-sized truck or van that is equipped to transport and sell beer by the glass from the truck. Often customized, beer trucks are easy to maintain and offer a variety of beer choices for customers.
- Cocktail Cart Service: Used at upscale outdoor events or fundraising evenings, a mobile bar is one that can be transported in a truck or van and is designed to serve several guests with a variety of favorite cocktails produced on order. Some cocktail carts serve only champagne and a variety of champagne cocktails in specialty glassware.
- Full Bar Table: A wedding reception or fancy-dress dinner may call for a full bar table, which is typically transported by truck. A full bar table is usually built with a custom-made design on wheels, with a length of four to six feet, and is covered in elegant fabric. Offerings may include a wide variety of alcohol and mixed drink ingredients.
- Custom-made Mobile Bar: From a bathtub on wheels to a custom-fitted horse trailer, custom-made bars are showcased at casual gatherings as the center of attention. Often stocked with beer and wine, these unique, fun custom-made mobile bars are popular with all ages.
In addition to explaining the type of mobile bar business you will operate, the company overview needs to provide background on the business.
Include answers to questions such as:
- When and why did you start the business?
- What milestones have you achieved to date? Milestones could include the number of customers served, the number of mobile bars your business owns, reaching X number of clients served, etc.
- What is your legal business structure? Are you incorporated as an S-Corp? An LLC? A sole proprietorship? Explain your legal structure here.
Industry Analysis
In your industry or market analysis, you need to provide an overview of the mobile bar industry.
While this may seem unnecessary, it serves multiple purposes.
First, researching the mobile bar industry educates you. It helps you understand the market in which you are operating.
Secondly, market research can improve your marketing strategy, particularly if your analysis identifies market trends.
The third reason is to prove to readers that you are an expert in your industry. By conducting the research and presenting it in your plan, you achieve just that.
The following questions should be answered in the industry analysis section of your mobile bar business plan:
- How big is the mobile bar industry (in dollars)?
- Is the market declining or increasing?
- Who are the key competitors in the market?
- Who are the key suppliers in the market?
- What trends are affecting the industry?
- What is the industry’s growth forecast over the next 5 – 10 years?
- What is the relevant market size? That is, how big is the potential target market for your mobile bar business? You can extrapolate such a figure by assessing the size of the market in the entire country and then applying that figure to your local population.
Customer Analysis
The customer analysis section of your mobile bar business plan must detail the customers you serve and/or expect to serve.
The following are examples of customer segments: wedding receptions, barn dance parties, corporate events, and college grad parties.
As you can imagine, the customer segment(s) you choose will have a great impact on the type of mobile bar business you operate. Clearly, a wedding party seeking a full bar table would respond to different marketing promotions than those customers planning a barn dance, for example.
Try to break out your target customers in terms of their demographic and psychographic profiles. With regards to demographics, including a discussion of the ages, genders, locations, and income levels of the potential customers you seek to serve.
Psychographic profiles explain the wants and needs of your target customers. The more you can recognize and define these needs, the better you will do in attracting and retaining your customers. Ideally you can speak with a sample of your target customers before writing your plan to better understand their needs.
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Competitive Analysis
Your competitive analysis should identify the indirect and direct competitors your business faces and then focus on the latter.
Direct competitors are other mobile bar businesses.
Indirect competitors are other options that customers have to purchase from that aren’t directly competing with your product or service. This includes wedding venues with bars, cocktail lounges, and home parties with beer kegs. You need to mention direct competition, as well.
For each direct competitor, provide an overview of their business and document their strengths and weaknesses. Unless you once worked at your competitors’ businesses, it will be impossible to know everything about them. But you should be able to find out key things about them such as
- What types of customers do they serve?
- What type of mobile bar business are they?
- What is their pricing (premium, low, etc.)?
- What are they good at?
- What are their weaknesses?
With regards to the last two questions, think about your answers from the customers’ perspective. And don’t be afraid to ask your competitors’ customers what they like most and least about them.
The final part of your competitive analysis section is to document your areas of competitive advantage. For example:
- Will you provide options for the uninsured?
- Will you offer products or services that your competition doesn’t?
- Will you provide better customer service?
- Will you offer better pricing?
Think about ways you will outperform your competition and document them in this section of your plan.
Marketing Plan
Traditionally, a marketing plan includes the four P’s: Product, Price, Place, and Promotion. For a mobile bar business plan, your marketing strategy should include the following:
Product: In the product section, you should reiterate the type of mobile bar company that you documented in your company overview. Then, detail the specific products or services you will be offering. For example, will you provide more than one bartender for each cocktail bar? Will you offer a craft beer variety of ales and lager from your beer truck?
Price: Document the prices you will offer and how they compare to your competitors. Essentially in the product and price sub-sections of your plan, you are presenting the products and/or services you offer and their prices.
Place: Place refers to the site of your mobile bar company. Document where your company will operate and mention the general region and your scope of business. Mention how your portability and custom features will positively impact your success and add to the interest of potential customers who will bring in future business. For example, is your mobile bar business adjacent to a dance hall or nightlife area? Do you travel in a regular pattern throughout an area saturated with sports parks and outdoor venues? Do your customers know where to find you if you regularly cruise to several locations in one evening? Discuss how your mobile bar is perfectly situated to conveniently travel to your customer’s party site.
Promotions: The final part of your mobile bar marketing plan is where you will document how you will drive potential customers to your location(s). The following are some promotional methods you might consider:
- Advertise in local papers, radio stations and/or magazines
- Reach out to websites
- Distribute flyers
- Engage in email marketing
- Advertise on social media platforms
- Improve the SEO (search engine optimization) on your website for targeted keywords
Operations Plan
While the earlier sections of your business plan explained your goals, your operations plan describes how you will meet them. Your operations plan should have two distinct sections as follows.
Everyday short-term processes include all of the tasks involved in running your mobile bar business, including answering calls, taking mobile bar reservations, restocking supplies and glassware, cleaning and maintaining your vehicle and mobile bar.
Long-term goals are the milestones you hope to achieve. These could include the dates when you expect to book your Xth mobile bar event, or when you hope to reach $X in revenue. It could also be when you expect to expand your mobile bar business to a new city.
Management Team
To demonstrate your mobile bar business’ potential to succeed, a strong management team is essential. Highlight your key players’ backgrounds, emphasizing those skills and experiences that prove their ability to grow a company.
Ideally, you and/or your team members have direct experience in managing mobile bar businesses. If so, highlight this experience and expertise. But also highlight any experience that you think will help your business succeed.
If your team is lacking, consider assembling an advisory board. An advisory board would include 2 to 8 individuals who would act as mentors to your business. They would help answer questions and provide strategic guidance. If needed, look for advisory board members with experience in managing a mobile bar business or successfully running a restaurant bar.
Financial Plan
Your financial plan should include your 5-year financial statement broken out both monthly or quarterly for the first year and then annually. Your financial statements include your income statement, balance sheet, and cash flow statements.
Income Statement
An income statement is more commonly called a Profit and Loss statement or P&L. It shows your revenue and then subtracts your costs to show whether you turned a profit or not.
In developing your income statement, you need to devise assumptions. For example, will you book at least 5 mobile bar events each week, or will you offer snack foods for purchase with your beer truck to increase revenue? And will sales grow by 2% or 10% per year? As you can imagine, your choice of assumptions will greatly impact the financial forecasts for your business. As much as possible, conduct research to try to root your assumptions in reality.
Balance Sheets
Balance sheets show your assets and liabilities. While balance sheets can include much information, try to simplify them to the key items you need to know about. For instance, if you spend $50,000 on building out your mobile bar business, this will not give you immediate profits. Rather it is an asset that will hopefully help you generate profits for years to come. Likewise, if a lender writes you a check for $50,000, you don’t need to pay it back immediately. Rather, that is a liability you will pay back over time.
Cash Flow Statement
Your cash flow statement will help determine how much money you need to start or grow your business, and ensure you never run out of money. What most entrepreneurs and business owners don’t realize is that you can turn a profit but run out of money and go bankrupt.
When creating your Income Statement and Balance Sheets be sure to include several of the key costs needed in starting or growing a mobile bar business:
- Cost of mobile bar ingredients, barware, equipment and/or vehicle
- Payroll or salaries paid to staff
- Business insurance
- Taxes
- Other start-up expenses (if you’re a new business) like legal expenses, permits, computer software, and other equipment
Appendix
Attach your full financial projections in the appendix of your plan along with any supporting documents that make your plan more compelling. For example, you might include the party bookings you have had in the last year or a list of potential customers reviewing your offerings and services.
Summary
Writing a business plan for your mobile bar business is a worthwhile endeavor. If you follow the template above, by the time you are done, you will truly be an expert. You will understand the mobile bar industry, your competition, and your customers. You will develop a marketing strategy and will understand what it takes to launch and grow a successful mobile bar business.
Finish Your Mobile Bar Business Plan in 1 Day!
Don’t you wish there was a faster, easier way to finish your Mobile Bar business plan?
With Growthink’s Ultimate Business Plan Template you can finish your plan in just 8 hours or less!
OR, Let Us Develop Your Plan For You
Since 1999, Growthink has developed business plans for thousands of companies who have gone on to achieve tremendous success.
See how Growthink’s business plan advisors can give you a winning business plan.
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